Our menu

Starters, salads and soups

Fine local charcuterie and pecorino (sheep’s cheese)
Wildboar ham with seasoned pecorino (sheep’s cheese)
Carpaccio of Cinta-pork
Assorted pecorino-cheeses with home made jam and biological honey of Tocchi
Tocchi- salad (salad, fresh vegetables with anchovies and cheese seasoned with local extra-virgin olive oil
Crostini tuscan style
Tuscan bread and vegetable soup

Pastas

Home made tagliatelle with mushrooms or mushrooms and truffles (seasonal based)
Tagliatelle with wild bolognese sauce
Ravioli filled with spinach and ricotta cheese with wildboar sauce
Ravioli filled with pumpkin with truffles sauce
 “Pici” (local noodles) with tomatoes, fresh basil and garlic sauce
 “Pici” (local noodles) with broccoli, truffles and fish eggs

Grills, sautés and rotisserie

Classical tuscan dishes

T-bone steak Florentine’s style (at least 1 kg)
Barbecue of cinta-pork
Grilled cockerel
Peppered beef stew in Chianti sauce

Game dishes

Herb stuffed pigeon baked in a bread crust
Local venison en casserole with hazelnuts and pistachios
Roast partridge en casserole
Stewed wildboar Beppe’s style

Vegetable side dishes

White beans sautés
Seasonal products: salad, grilled tomatoes or vegetables (aubergines, peppers, zucchini), beet    

Home made desserts

Tiramisù, traditional (with coffee), with oranges or strawberries (seasonal)
Spicy chocolate mousse
Tart with home made local jam or with fresh, seasonal fruits
Panna cotta or crema catalana
vanilla or nougat ice cake
“Verrine” of mascarpone and wild fruits (seasonal based)