Food

The Locanda di Beppe is a haven for gourmets, a great find for those who like to eat 'off the beaten track'. Fish, fresh from the Tuscan archipelago and the island of Giglio, has inspired chef Giuseppe Russo to create mouthwatering dishes to complement the more traditional items on the menu - classic Florentine recipes, local 'tortello Maremmano' and succulent wild boar. Our dishes are prepared with genuine ingredients: fresh home made pasta and desserts, vegetables of our garden, cheese, olive oil and meats of local production. A veritable feast.